Wheat Beer Is Healthy For The Kidneys

Whether you call it wheat or wheat does not matter - it is the same drink: sparkling, refreshing and with an ordinary alcoholic. It is a top-fermented beer that must be produced in Germany at least to half of wheat malt.

There is the clear (Crystal wheat) or the unfiltered (yeast beer) beer, which so delighted us in the summer. The colour scale ranging from pale yellow to nearly to the black beer, where the dark wheat beer places have generally a higher alcohol content. Beer must be stored necessarily cool, dark and standing. Serving temperature should be between 7 degrees (Crystal wheat and up to ten degrees (dark beer) are. The slice of lemon on the edge of the glass is a matter of taste, rice so that the carbon dioxide bubbles more is a bad habit in the beer. Rinse the glass before pouring with cold water, which prevents foaming over. There are also non-alcoholic wheat beer.

Wheat beer: Positive Brewer's yeast

A liter wheat beer has between 440 and 500 kcal, which is so nutritious. The vitamins of the B group with significant amounts and the vitamin E contained in the beer. These tannins, 30 g carbohydrates. It has minerals, and the content and ingredients of hops, as well as the brewer's yeast.

Beer is good for the kidneys

Beer is good for the kidneys, it is draining. His tanning and bitter substances stimulate the digestive system. Non-alcoholic beer has a proven isotonic effect, based so the body after great efforts and mineral loss through sweating again. Because of high levels of carbon dioxide, it has also a swell effect and leads to powerful Rülpsern.

Recipe:- raspberry punch with wheat beer

Ingredients for four people:

A liter wheat beer, a litre of white wine, a bottle of dry champagne, half a pack of frozen raspberries, an eighth liter syrup, 125 g icing sugar.

Preparation:

First dissolve the powdered sugar in the beer, then stir the syrup and the white wine. The frozen raspberries and champagne until a few hours before serving in the Punchbowl. Cold drink.

Recipe:- Bavarian cream

Ingredients for four people:

350 g of mascarpone cheese, 125 g sugar, three sheets of gelatine, four egg yolks, a pinch of cinnamon, 150 g whipped cream, one bottle beer (dark), Ladyfingers.

Preparation:

Stir the egg yolks with the sugar and the pinch hit cinnamon over the water bath, then the soaked gelatine. Mascarpone, stir, to finally lift the whipped cream in the cooled mass, soak the Ladyfingers with wheat beer.