Summary Of HIV (AIDS) Patient Who At Last Became Symptoms As Well As Virus Free

Mr. P. a 22 years old lad, while graduating went to a brothel first time along with his two classmates some time in January 1998. After some days of sexual act with the prostitute, he developed Condylomata accuminata (A type of genital warts) on his Glans Penis and Prepuce. The condylomatous growth was like spicules (long thorns) of flesh all over the penis. Neither Syphilitic chancre (sore) nor pus discharged after the said act. The patient consulted Allopathic doctor at Sirsa, Rajasthan, who must have either advised for the blood exam first, then described 4 injections of Penicillin (Penidura) 5 Lac along with some tablets or in a reverse way. He was found HIV positive by ELISA test. VDRL was found negative. Mr. P. was referred to PGIMER, Chandigarh which is Sero Surveillance centre of the North West States of India for the confirmation through Western Blot test. The patient consulted doctors at Skin & STD Clinic at PGIMER who prescribed Podophylline as an external application, after finding ELISA-I, ELISA-II and Rapid positive on 18.02.1998. CD4 count was within normal limit (1341) as on 25.05.1998. But the patient was not given the report of Western blot, rather never given in future too.

While in PGIMER, the patient was advised by someone known to me for Homoeopathic help in this regard. Mr. P. along with his brother-in-law contacted me in early February, 1998. He showed me various reports and OPD card of PGIMER Chandigarh. After going through the history and presenting complaints (symptoms), Mr. P. was given Thuja, Nitric acid and Sulphur in high potency (10M) doses from time to time. As a result, I observed Condylomatous growth started regressing after some months of taking treatment. When it was receded to 50%, I took snaps, may be in 3rd or 4th visit. There was no trace of Condylomata acuminata seen over the affected part on his next visit made on 18.10.1998. Patient was however getting boils on his head and face intermittently and mild itching on glans penis, may be due to the high potency of Sulphur.

The patient meanwhile found HIV-I and II negative by a private lab (Plus Point Pathology Lab) Chandigarh. He thought himself cured fully since there were no other symptoms of any kind. The parents started searching girl for Mr. P. in their relation and found a suitable match for him. Since Mr. P. was a known stigmated case of HIV (AIDS) in his area, the father of the girl asked to bring HIV reports from Govt Hospital. The patient underwent HIV test at Chandigarh Medical College & Hospital Sector 32, where he was told that he was still HIV positive case. It was another setback to the patient. After some time, condylomatous growth reappeared over the glans and prepuce, but this time it was sparse as compared to earlier one.

As the patient continued the treatment, after some time condylomatous growth faded away completely but he still remained HIV-I and II positive. This was a big puzzle for me. The patient meanwhile became erratic in his visits and a drug addict. At times he started behaving emotionally and with red eyes having black goggles on.

He once came along with his so called “cousin” sister, who actually turned to be his sister-in-law and a teacher by profession. She made Mr. P. to leave drugs (Opium). On examination: there were few small warts on prepuce and glans as well right & left flanks of Abdomen. Above noted medicines in very high potency (CM) were repeated but there was no letdown in those tiny growth as well as the HIV status of the patient.

The case was further studied and Psorinum was selected as chronic of Sulphur in high potency; 50M with placebo given for two months. Meanwhile the patient was bitten by Honey bees and he had to take allopathic treatment; Dioxma and some tablets. During this period a telephonic call came from the side of the patient informing me that the patient was talking and behaving abnormally. I advised the caller to consult some Psychiatrist in this respect. Mr. P. was taken to Jaipur, where he was treated by Allopathic drugs. Now he is talking and behaving normally after the administration of Anti psychiatric drugs, but he meanwhile developed urinary tract infection (UTI), the patient along with his father made a visit on 21.5.2008. Keeping in view medicamentum abuse, Mr. P. was prescribed Pulsatilla in various potencies along with Nitric acid & Natrum mur for a period of nearly 6 months. In between the patient got Fever and took allopathic treatment. He now made visit on 04.04.2009 and showed HIV test report (Malhotra Pathology Lab Chandigarh) and was found negative for HIV-I. There was no mention about HIV-II. Although patient’s eyes were still seen red, which would also become red after taking bath. A few tiny pin headed warts were still visible on the right flank of the Abdomen. Psorinum CM was given along with Placebo for three months. Thereafter the patient did not report even on phone until he made a personal visit along with his wife, father and cousin brother on 13.04.2013 at Rudrapur (U.S. Nagar) Uttrakhand.

PROFESSOR (DR.) P.S.RAWAT

Department of Repertory

Has India Really Been Rendered Free of Polio?

According to famous Scientific Advisor Sam Pitroda, the battle which ex-prime minister Rajiv Gandhi started to eradicate Polio, took 25 years to get completed (Reference Dainik Jagran Haldwani Dated 26.03.2014). In January 2014, the eradication of Polio from India featured as the main news in almost all of the national dailies. Then nobody among them had the inkling that the Polio virus or Polio paralysis that had been eradicated from the country, had its percentage merely 0.1 to 2 percent (see page 554 Text Book of Microbiology By Surinder Singh Jaypee Publication). About the rest i.e. non-viral polio was never mentioned in detail at any time or place by any medical scientist or researcher (except the writer of this article). Dr. Gopal Kabra however briefly described this in his “From A Doctor’s Diary”column titled as “One Injection And A Matter Of One Life.” (Amar Ujala Dated 22.5.2011 issue). Similarly Dr. M. Walia of Dr. Ram Manohar Lohia Hospital, New Delhi in the “Understanding Polio” column featuring his interview conducted by Aditi Tandon (in The Tribune 25 October 2011 issue), favored not administering injection to small children for polio eradication if they happen to suffer from fever at that time. This maybe be due to all kinds of paralysis whether resulting from a virus, administering medicine into the hip(s) muscles through a needle, injury related, resulting from a fall or due to certain diseases of the mind; the cause of all these has been surmised as polio virus and right from the beginning the focus has been only on the eradication of this virus. World Health Organization too with the help of different health agencies made efforts to eradicate the virus and these are continuing even today. 

Polio or poliomyelitis is an enterovirus. Like many other viruses, it has its own way of operating. Polio actually means gray. This word has been taken from the gray matter of the nervous system. Till now it has been believed that polio virus is found in the stool of a patient afflicted with polio. Whenever the virus gets an opportunity, it travels from the mouth and reaches the stomach mostly in the small aged children (less than 5 years). Then through the intestines, it circulates through the blood and reaches the brain. Here it gets settled in the anterior motor horn cells of the spinal cord and damages them. From anterior motor horn cells, axons originate and control the functions of voluntary muscles (contraction and relaxation) of the hands, legs and some other parts of the human body. The nerve cells after being damaged by the virus, lose their control on the voluntary muscles. As a result the muscles get paralyzed. This is also called acute flaccid paralysis. Generally people refer to this as polio. Due to inactivity of the flaccid muscles, after some time these muscles slowly get emaciated and become small in size. This leads to thinning of the affected organs (which is mostly the hand(s) and leg(s)). In spite of this, all the sensations except motor functions remain intact in the affected organs.

In this matter, the most surprising thing is that till date none of the virologist or pathologist has mentioned anywhere how virus actually damages motor nerves in his/her article/research paper appearing in the newspapers, journals or books. This means that the pathogenesis and pathology involved in the polio affliction has not been rightly described ever since. Whatever we get to read in this context is merely based on conjecture.

During any month of 2013, I was ordained by my present institution Chandola Homoeopathic Medical College and Hospital to participate in a meeting called by the district collector of district Udham Singh Nagar, Rudrapur regarding the successful management of Pulse Polio Program. In this meeting, representatives of all the colleges and schools of the district along with the employees and officials of health and medical department also took part. The data related to polio infection in the whole world collected by Dr. M Khanna, Surveillance Health Officer of World Health Organization, Kumaon Region of Uttarakhand State was shown in the form of a documentary on the screen. After that Dr. Pankaj Pandey the District Magistrate gave who was the chairman of the meeting, gave the necessary instructions for the successful management of the Pulse Polio Program. The writer after obtaining permission of the chairman then brought the people’s attention to the news item dated 12 February 2013 titled “Two Year Old With Polio Symptoms” published in the Hindustan a hindi language newspaper. It mentioned that in the past year 2012, 137 acute flaccid paralysis cases were found and none of them was positive for polio virus. The moment this writer brought the chairman’s attention to this particular news item, the concerned official replied that this news erroneously got leaked to the press. This surprised me a lot and like the famous English saying “The cat came out of the bag” revealed the truth about polio eradication in India to all. Meanwhile the meeting was called off. After that Dr. Khanna took me to his office which was located within the same premises at some distance. There we had a detailed discussion on polio. On the subject of polio eradication with the help of my long experience and deep study of 40 years , I wrote two articles; one in English titled “Polio or Traumatic Paralysis Eradication by 2000 A.D. (Now 2010 A.D.)” and the other one in Hindi titled “Akhir Kab Tak” (meaning Till When) which I gave to Dr. Khanna for reading. He just had a quick look at them and kept their photocopies with him. 

Here I am feeling enormously happy and satisfied to mention that out of these articles, the one written in English that was then titled “How to eradicate non-viral Polio” was prepared by me during the start of 1995. I sent this article to some news bulletins/journals where it got published. I also sent it to World Health Organization (W.H.O.) through email. Two months before the end of 2000 A.D. with a changed title “Polio or Traumatic Paralysis Eradication by 2000 A.D.”, I sent this article to various state governments, journals as well as newspapers. But most of them overlooked it though some did evince keen interest in it. But like a true freedom fighter, I moved ahead unconcerned at the dangers lying in my way. During this time the Polio Eradication Program’s time limit which was again extended for 2010 A.D., had also ended. It is said one person cannot take on the high and mighty, but at least he can make efforts towards this. I also did the same. In view of the changed circumstances, I got this English article translated to Hindi titled “Akhir Kab Tak” ( meaning Till When) and then sent it through simple post to the Central Health and Family Welfare Minister, Mr. Ghulam Nabi Azad along with its  English version. I did this in January 2011. Though I did not get any acknowledgement from his side about receiving the article, but one main suggestion out of a few mentioned in the article was implemented. Its clear evidence is now not only being seen by me, but also by you as well as others. The suggestion goes like this:-

The Health and Family Welfare Ministry of Indian Government or may be The Director General of Health Services through its government order (G.O.) directly or through the chiefs of state health services, institutions restrained pediatricians from injecting medicine in the gluteal or brachial muscles of a small child and even if it is a must, to inject it in the femoral muscles. In this matter, the directives had not been turned into a government ordinance. Had it been so, it would have got due coverage in the newspapers and every common or important man, government and private medical practitioners would have quickly known about it.

The second thing that got missed here is that in case a physician, nurse or a compounder deliberately administers medicine through needle into the gluteal muscles and the small child gets afflicted with a flaccid paralysis due to this, he would be held guilty and punished for this act. At present there is no provision of such a punishment in India or may be all over the world which could have served as an effective deterrent. The Central Health and Family Welfare Ministry thought it prudent to forward the photocopies of my sent articles to Central Council for Research in Homoeopathy, New Delhi. From it, I got a letter which on one hand requested me to send data about polio and on the other hand mentioned to me that polio (all kinds of paralysis) is caused by virus alone. To describe this letter in detail here would be like diminishing the worth of this article.

Here in Rudrapur the district headquarters of Udham Singh Nagar Uttarakhand, a private pediatrician got a stool culture done of a 2 year old girl child who was suffering from dysentery in the summer months. He had administered medicine to the child through a needle in her femoral muscles. This fact was stated to me by the girl’s father when he brought the child to me as her dysentery did not improve. I felt very happy that the suggestion provided by me, was starting to get implemented even though late. I thanked God for granting wisdom to all.  

After the year 2013 ended, I called Dr. Khanna to enquire how many cases of acute flaccid paralysis in total, happened in the past year to which he replied 135. This meant that these were just 2 less than 137 cases that happened in 2012. After this, I met Dr. Khanna twice in the district collectorate first time in the context of an AIDS rally and the second time during the Pulse Polio Immunization Program as was held before. But on both these occasions, I did not feel it appropriate to discuss or raise questions on these two matters. 

On 20th June 2015, Dr. Khanna while performing his duty came to my college. Though he also used to come during the past years, I did not get an opportunity to interact with him then. This time it was a sheer coincidence that I was on duty in the outpatient department and Dr. Khanna came into the department and got seated on a chair in front of me. Soon we got engaged in a conversation and I sought information from him about the acute flaccid paralysis cases that happened in the Udham Singh District in the year 2014. To this, he replied that total 7 cases have come into light and in all of these cases quack medical practitioners were responsible. I felt elated on hearing his reply. I was so heartened that I also introduced Dr. Khanna to my other fellow physicians as well as the Principal. The interns too felt pleased at this success. According to Dr. Khanna he himself advocates to all physicians, nurses, compounders, private practitioners to administer medicine to small children through injectable needle only when it is absolutely important and that too in the femoral muscles. He said he also wrote to World Health Organization about this success. I also urged him to hold discussions with World Health Organization’s surveillance medical officials of other districts about it. This success provided this writer the energy and inspiration to write this article.

For informing the readers, it would be appropriate to mention here that whichever state of India passed the general order (G.O.) and fully got implemented the Central Health Department’s or chief officials’ directives aimed at its medical institutions, hospitals, primary health centres, etc., sooner or later the number of polio cases whether caused by a virus or the ones associated with a non-virus related paralysis would be reaching there towards zero. I strongly expect this to happen. Otherwise by merely making the small children swallow the polio vaccine drops any number of times, would bring no change in the status of acute flaccid paralysis. The 30th December 2014 Times of India issue that states during the year 2011 Uttar Pradesh’ Pilibhit district alone reported 318 cases of children afflicted with acute flaccid paralysis, 283 cases in 2012, 219 cases in 2013 and 164 cases reported in the first 48 weeks of the year 2014, is a clear evidence of this. These figures themselves make it clear that whether India has been really ridden free of polio or like earlier it is still trying to become free from it.

Writer and Researcher:

Professor (Dr.) P.S. Rawat

Chandola Homoeopathic Medical College and Hospital

Rudrapur, Udham Singh Nagar

Uttarakhand

Mobile: 09456577638, 09568487754

Email: dr.psrawat47@gmail.com

Health Benefits Of Carrots Juice

Babies love their sweet taste and like them like mashed or pressed than juice. We nibble it raw as a snack between meals or swing out fine in butter. From the soup, it is impossible to imagine, is each snowman to shame, and their shape inspired even fashion designers - Popper culture of the 80s coined the famous carrot pants. In short, The carrot is a real multi-talent. No wonder that the Orange poles today are the second most commonly grown vegetables in the European Union after tomatoes.

What is so special about carrots?

Already, the stone age hunter-gatherers lived on nutritious roots that dug up from the Earth. (Daucus carota) the carrot has arisen from the wild carrot then cultivated as a crop already for thousands of years--in Swiss Lake dwellings were found recently seeds dating to 2000 BC. The purple, yellow and white-colored varieties still found in markets, are however not new varieties, but the actual Protoplasts: red-violet and yellow carrots come from Afghanistan, white from the Mediterranean.

The current Orange carrot is probably caused by intersections in the Netherlands. The first evidence can be found for example in the painting market "woman with vegetable stand" by Pieter Aertsen from 1567. But too much of a good thing would be that the carrot "orange" national also donated our neighbors. This has to do with the Royal House of Orange, but that's a different story.

So what makes healthy the carrot?

Carrots are rich in beta carotene - a precursor of vitamin A - which displays strong antioxidant effects in our body: it starts off cell-damaging free radicals, resulting in the skin by ultraviolet radiation or in the lungs from tobacco smoke. The plant pigment also gives the popular carrot complexion babies. So that the body can more easily absorb beta carotene, carrots should be cooked, chopped and eaten with some fat, for example butter.

Also provide carrots iron, which is important for blood formation, as well as the minerals calcium, potassium, zinc, and vitamins C, K, and folic acid. Foliate includes the B vitamins and are essential for growth processes such as Cytogenesis and cell division. Finally, carrots provide much fiber for a healthy digestive system (it is important to: drinking lots!) - and all this with only 25 kcal per 100 grams!

How should carrots be stored?

Federal carrots are delicious and should be eaten directly. In the crisp, hold up to 10 days. Important: remove the green herb! Thicker washing carrots from the summer may be stored for up to four weeks, late winter carrots survive in the basement in wet sand, and well ventilated until the spring.

Tip:- Carrots are small cut and blanched will freeze.

Pineapple - Healthy Tropical Fruit

The pineapple loves full sun-light and high tropical temperatures. Accordingly, juicy , exotic and sweet taste a ripe pineapple. Apart from the delicious taste is the tropical fruit as well as a beauty and slimming: pineapple is packed with nutrients and strengthens so the immune system, lowers blood pressure, lifts the spirits and regulates digestion. As pineapple also stimulates fat burning, many health-conscious people put on the purifying effect of a pineapple diet.

Pineapple: Calories and Nutrients

Not only the full energy of the Sun, but also lots A vitamins, B vitamins and C vitamins into a pineapple. However, the high proportion of enzymes in pineapple is especially appreciated: the healthy tropical fruit is rich in Peroxidase, Bromelain, amylase and Invertase. These include numerous minerals and trace elements.

By the enzymes, supports the protein digestion and stimulate fat burning, what is a popular means for removing the pineapple diet. Although the pineapple contains depends on the degree of maturity between 7 and 15 percent fructose, but now this is converted by the body into glucose and can be used directly. 100 G pineapple contains about 55 kcal and make them a healthy, low-calorie food.

Weight loss with pineapple diet

The fruit good for a diet day is the purifying effect and the low amount of calories in pineapple. More than one or two days, a pineapple diet should not be performed as such a diet is too one-sided and lacking vital nutrients such as protein, fat and minerals such as iodine and zinc. The pineapple diet guarantees a rapid weight loss while, however it consists mostly of water.

Pineapple is therefore less to lose weight, but rather the conscious purification. On such a diet day, up to two kilos pineapple should be eaten raw or as a juice. It is too one-sided, which can add another enzyme-rich foods such as Kiwis and papayas.

Pineapple cut and right to buy.

The pineapple martyrs who only slightly why there are big quality differences between flight pineapple and boat imported fruit trade. The former are harvested ripe and have also a fruity, fresh, authentic taste. Chop pineapple is harvested mostly early and ripens after on the ship easily, making the test often somewhat tart. In any case, this tropical fruit at the time of purchase should be intense smell and easily give in to pulp on finger pressure. The leaves should be the fruit of dark green, bright yellow to orange in color. The leaves can be easily pull out the pineapple is ripe for human consumption.

As the fruits are sold ripe, they should be eaten relatively quickly after the purchase. Maximum two or three days should be stored a pineapple at home. She consumed mostly fresh. First cut off the Green stalk, then the fruit up into quarters with a long knife of the length. It cuts out the Woody Center. The District of pineapple can now cross cut into slices and bite off up to the hard shell. Alternatively, cut the slice before eating. Something remains of the tropical fruit, it is stable in the refrigerator under cling film if necessary up to three days.

Recipe: Pineapple cake as dessert

The pineapple is a versatile fruit and tastes, not only fresh, but also as canned food, ice cream, jam, juice, vinegar or wine. Pineapple cake that is suitable as a summer fresh dessert is a popular pineapple recipe. This cream with 200 g icing sugar whip a bowl and stir in a pack of Quark.

A large pineapple Peel and cut from the Middle seven discs. Dice the remaining flesh and give the Quark cream. Then lay a cake ring around a sponge cake and coat with the cream. Spread the pineapple slices decoratively on it. The finished cake lets it rest in the fridge for two hours, then as a delicious pineapple dessert or coffee range.

Origin and growth of tropical fruit

The origin of the pineapple is suspected in South America. Today, it is grown in almost all tropical and subtropical countries, especially in Thailand and the Philippines. Here grows the fruit in various local varieties mostly in large growing plantations.

The pineapple plant consists of a kind of perennial with long, sharp, pointed leaves that are arranged in a rosette like. In the middle of a long inflorescence with over 100 flowers grows after about a year. These are not pollinated berries, which eventually grow into a single large fruit - pineapple, as we know it to develop it.

Strawberry :- Healthy Ingredients

Strawberry season! The Red Delicious laughs again of market stalls and plantations and has one of the healthiest pleasures of the summer. Strawberries most can not get enough, and this is also not necessary: strawberries are composed of 90 percent water and supply at its astonishingly low nutritional value of 32 kilo-calories per 100 grams of vitamins and minerals fed up.

Are strawberries healthy?

Strawberries taste simply great and are an ideal "slim fruit". This of course only applies as long as it does not show it in whipped cream or sugar. It is best to enjoy strawberries pure or with a sauce of yogurt, sweetened with some honey. Then, strawberries are not only a full enjoyment, but also a valuable contribution to the healthy diet.

Strawberries contain more immune-strengthening vitamin C than oranges. Nutritional experts employ them due to their high content of folic-acid and iron since time immemorial against anemia. The high calcium level protects the bones from osteoporosis, potassium and magnesium protects the heart. Also contain strawberries salicylic acid, the symptoms of gout and rheumatism relieves. Secondary plant substances from the Group of the phenolic acids protect against cancer and prevent arteriosclerosis.

Durability of strawberries

Because of their high water content, strawberries are pressure-sensitive, easily perishable and lose their flavor quickly. Therefore, be careful during transportation and storage is the first commandment. Loosely spread out undamaged fruits keep one or two days in the vegetable drawer of the refrigerator.

It appears the whole berries briefly in cold water for washing and dabs it dry carefully. To not water down the flavor, it is advisable to remove stems and leaves after washing. Fresh strawberries taste not only better, they are also healthier. Suffering long transport times from the contained vitamins and phytochemicals. Therefore, you should prefer strawberries from local regions.

Strawberry:- ingredients a portion

Ingredients of a large portion of strawberries (250 grams) at a glance:-

• 80 Kcal
• 1 g fat
• 40 Micrograms folic-acid
• 162.6 Mg vitamin C
• 62.6 Mg calcium
• Magnesium 37.6 mg
• 362,5 Milligrams potassium

Health Benefits Of Zucchini

Zucchini also enjoy great popularity in world. And this vegetable has little taste, you can prepare in almost all variations. Who doesn't like to enjoys a light Zucchini salad or a delicious casserole with Zucchini, tomatoes and minced meat in the summer? This Zucchini are rich in vitamins, have a high water content and low in calories. It is also easy to digest, so that is a recipe with Zucchini so ideal for a diet. Gourmet know to appreciate even the yellow flower of the tendrils Gewächses as a special delicacy. On the grill the Zucchini makes good is special - and when the season is over, Zucchini can be also easily freeze: the best previously cut into pieces and ever portion.

Zucchini are full of rich nutrients

Although Zucchini for the most part consist of water, but they are also rich in carbohydrates, proteins, fiber, sodium, potassium and calcium. The Zucchini as a donor of vitamin A and vitamin E is also known. In short: Recipes with Zucchini are today no longer imagined in our diet.

Usually no more than two plants, who would like to enrich his own vegetable garden with her, needed to meet the needs of a family of four, because the Zucchini bears many fruits. This square should be to about one and a half to two each plant. Although a sufficient supply of nutrients and water is important, but beware - Zucchini are vulnerable to cold, rainy summer. Optimally, they are harvested 15 centimeters length and 200 grams of weight around to secure the delicate taste.

Zucchini: Little sister by the pumpkin

Their distribution in world, where it has been bred since the end of the 17th century from the garden pumpkin what even the name suggests took the Zucchini: small pumpkin. On May 7, she has also its own day because during the period from mid-April to mid-May is sown. Zucchini not harvested centimeters with a length of 10 to 20, they are even as big as a pumpkin and reach a weight of up to 5 kg.

Their shape can be elongated or round. There are yellow and green varieties, with different shades and also occur. They are harvested in the period between June and October and should be consumed after about twelve days. Temperatures below eight degrees and storage in addition to apples or tomatoes spoil the Zucchini through separate Ethyl in more quickly.

Easy to prepare and tasty recipes

The vegetarians can be the Zucchini tortilla taste: just Zucchini and green onions with some garlic fry eggs with thyme, parsley, salt and pepper and a lemon peel cherry tomatoes to whisk, distribute and then cook the whole thing in the oven can be. Who does not want to give up meat, can enjoy Zucchini boats - for example with cooked ham, Gouda and tomato sauce.

Tastes who on a cold winter evening not Zucchini soup with red bell peppers, onions, sour cream and a dash of white wine, refined with some fiery chilli. In their homeland, as well as in the whole Mediterranean area it is very appreciated as an ingredient in Ratatouille. Also stuffed Zucchini with minced meat are popular - there are no limits to the imagination.

Recipe with Zucchini

Recipe for Zucchini Casserole with ground beef fresh from the oven for two people. The following ingredients are required to prepare:

• 350 g potatoes
• 2 medium-sized Zucchini
• 1 medium-sized tomato
• 200ml vegetable stock
• 250 g minced meat
• Cream
• Salt and pepper

The preparation is as follows: Zucchini, potatoes and tomatoes cut small pieces, salt and pepper and give in the form for the souffle. Pour broth and cook for half an hour at 180 degrees. The spicy minced meat with cream refine and half an hour in the oven bake one more.

Health Benefits Of Calories Banana

The banana is to have played a role in the garden of Eden. No wonder the tropical fruit tastes heavenly sweet and contains important nutrients that strengthen heart and nerves. The nutritional value of a banana look like: 20 grams carbohydrates, 1.2 grams of protein, and 1.8 grams of fiber plug in 100 grams of banana. With regard to the calories of a banana, 88 kcal (in 100 g banana) record are also available.

Bananas: ingredients are including potassium and magnesium

There are more than one hundred varieties of bananas: yellow, white, red, or even pink. What we commonly understand by a banana, the obstinate Cavendish, received a speaking name: "Latundan bananas", "the banana" of wise men. Perhaps this is so, that bananas because of the many contained substances such as potassium and magnesium strengthen also the nerves and thus improve the capacity to think.

The tropical fruit owes its name to its special appearance by the way. Arab traders described the fruit in the middle ages as "Finger" - Arabic "Tom". The banana is curved only during their growth: bananas grow in large clusters on the stem of the banana plant. Initially, these clumps grow up hanging and protected from light by the large cover down. Later, the leaves fall off, the banana stretches towards sun light source and grows now crooked!

Banana: Healthy way?

You can eat bananas always, but to achieve different effects in the various stages of maturity. During maturation, especially starch (long-chain carbohydrates) is converted into sugar (short-chain carbohydrates). The body uses sugar as a fast supply of energy. Strength must be fitted only to sugar and slower to fill emptied energy depots.

The strength-to sugar ratio is 20:1 Unripe green bananas, in the mature yellow it turns to 1:20. The yellow the shell, the sugar content is greater so. The bottom line, the sunny yellow fruits are the best for our health. The yellow bananas contain the most vitamins and easily digestible carbohydrates. Brown bananas, however, again losing the important vitamins.

How are bananas stored?

Bananas are among the menopausal types that ripen after harvest. Therefore, the fruits are harvested always green. The transport is carried out in us, because temperatures below 13.2 ° c stops the natural maturation. Best buy green bananas and let ripen them at home.

You need a ripe fruit, then you can help after a Turbo matured, by creating a ripe Apple or a tomato to the bananas and wrapped in newspaper. After 12 to 24 hours at room temperature the banana is wonderfully sweet. But please never store in the refrigerator, where it will lose color and flavor!

Nutrients in bananas (100 g): carbohydrates: 20g, Protein: 1.2 g, Fiber: 1.8 g, kcal: 88

Lemon Juice Diet

The high content of vitamin C, lemon just to strengthen the immune system, the immune system, as well as natural resources in use for colds is popular. Hollywood celebrities love lemon juice but even for any other reason. Lemon juice is by the cell-cleansing effect also in the anti aging set. Especially, lemon juice should work and be helpful when removing but as help against unnecessary pounds.

Lemon as an all-rounder

Multi-fruits is considered to be the lemon. The yellow, slightly sour-tasting fruit grows at the lemon tree, which originates in India is suspected. Lemons are awarded because of their vitamin C content above all positive properties for the health. The lemon is used also in cosmetics, such as the care of the hair or as a remedy for pimples.

Pure lemon juice contains enzymes that can support the body's formation of collagen. Is therefore called the antioxidant vitamin C in lemon juice is known as scavengers of free radicals; Apart from these features, lemon juice as a cure to detoxify the body, clean the blood and the cells, and lead mainly to rapid weight loss. Also capsules with lemon juice can be purchased on the market to take off.

Slimming cure with lemon juice

Pure lemon juice in quantities of drink and remove them light as a feather? The lemon juice diet can lead in just a few days to lose several pounds. There are to be able to take off quite different methods with lemon juice.

A variant is based on the fast methods of non-medical practitioner of Stanley Burroughs from 1970, some days completely solid food refrain and to replace them by drinking extra water and lemon juice. This should have the effect that the burning of fat in the body is stimulated, the body can be completely purified. To support weight loss with lemon juice, a secret tip should be, add the lemon juice chili and cayenne pepper.

Risks associated with a lemon juice diet

Experts from the medical and nutritional science see this type of diet but as critical and point out this rather that a radical kind of slimming, as to a healthy and sustainable effective diet or weight loss.

Especially the one-sidedness of this variant of the lemon juice diet could bring potentially negative consequences for the health. Who takes only lemon juice and water for a longer period of time to himself, whose body will have soon a lack of needed fats, proteins, different vitamins and fiber. In addition, as well the danger can be that the intestinal flora can be damaged by the excessive amount of lemon juice. May citric acid existing in lemon juice can attack the stomach walls and lead to stomach pains and stomach cramps.

Weight Loss: Diet with lemon juice

Also, the prospect of an undesired Yo-Yo effect is great after the radical weight loss with lemon juice. A gentler way of a diet with lemon juice can be a combination of reduction, as well as a change of diet. Here are three meals and two snacks for in between connected to drinking lemon juice.

Fixed meals, whole grains, fruits, vegetables, lean meats and fish are allowed. The lemon juice is also seasoned with chili and cayenne pepper with maple syrup. Scientifically, however, is medically so far not proven a successful weight loss with lemon juice.

Benefits of the juice of lemon

Lemon juice in moderation, as well as complement a balanced diet can cause the following properties:

• Strengthening of the immune system
• Essential oil of the lemon effect mood-enlightening
• Protection of the cells
• Has a disinfecting effect
• Neutralizes unpleasant odors

To remove a healthy change of diet, as well as ample sport are conclusion rather than recommend capsules and radical methods. Lemon juice can be used while supportive in bulk, as well as to strengthen the body's defenses.

Healthy Breakfast

At night, our body uses more energy than we believe. Because while we slumber softly in the pillow, he has to maintain breathing, heart rate and metabolism. Also the brain performs great, while we indulge in sweet dreams: now is important in the long-term memory saved and unimportant deleted from the body's own hard drive. All this consumes power. But not going to eat of course, when we sleep.

The night is the most longest time throughout the day in which we are forced to fasting. No wonder that morning our battery will be charged, before we start into the day. Otherwise, comes also our metabolism not on tour, but continues on the back burner. And we are unfocused, less motivated and take longer to go up to the peak. Therefore, just before school or work, "Charging" is attached.

What is a healthy breakfast?

A full breakfast is varied and tasty at the same time. Mix according to your heart's content, what taste you and your family - and brings new strength: whole-grain bread or buns, alternative cereals, fresh fruit, milk, yogurt or cheese, tomato or cucumber, occasionally a slice lean ham or sausage. Pushing it ever more colorful you, the better.

But don't worry: You don't have every morning a giant buffet dish up. For most of the week also have neither the time nor the desire. You prepare as much as possible in the evening already, then it is morning faster. And put on a light breakfast. Because are better than one or two large and heavy eating several small meals a day.

Do not start with an empty stomach

Main thing is that you do not start with an empty stomach. Every third young person in world makes this mistake, according to a study of at USA of University with students between 11 and 15 years. Apparently behind the desire to stay slim. Because girls polled every second and every third boy felt too thick. When the 15-year-old, even every second renounced breakfast so the balance sheet.

This diet physicians such as Volker Schusdziarra strongly discourage weight loss agree by radical cures. Although it could save calories quite already at breakfast, so the Munich scientists at the Klinikum rechts der ISAR. Because his research showed that a rich morning meal anyway during the day normally is hungry and eats a total even more than after a small breakfast.

However, Schusdziarra warns therefore generally to refrain from breakfast. Rather, it is important that every man for himself decides whether he may or may not have the morning already lush breakfast. Who dispenses with a big breakfast, have the freedom to eat something more on the other day. Who takes morning many calories to, must save for that which at subsequent meals.

Bring your family to the taste

As a parent, you can not only inform, but also set an example by moving: who lives above his children that several small meals throughout the day distributed prevent cravings and help in keeping the figure convinced more easily than someone who stubbornly preaches nutrition rules.

Let's surprise your children with snacks that taste morning muffles and are quickly identified: hearty fruit kebabs with cherry tomatoes, cucumber slices and Mini Mozzarella or fruit skewers with Apple slices and grapes provide color at the breakfast table. If your children do not love great whole grain breads, perhaps small pumpernickel with ricotta and herbs make them more appetite. Or how about times to cut the occupied whole grain breads with cookie molds? The eye eats with finally.

If your children despite shortly after getting on have still no desire to eat, you do not force them. A glass of milk or a drinking yogurt go down easier and already suffice to raise the metabolism and activate the Grey cells. The sandwich may be for something more richly. And then: good start!

Benefits of Drinking Apple Juice

USA hold the world record in the juice drink: each year there are more than 40 liters of fruit juice, which each of us drinks. Our most popular fruit juice drink Apple Juice has an annual consumption of about 13 liters. Apple Juice tastes pure and healthy — he is less suitable as a thirst quencher. Because: Pure Apple Juice has a high content of its own fruit sugar (100 grams per liter) and hence many calories, up to 550 kilo-calories. Apple Juice also contains fruit acids, which are not as well tolerated by some.

Fitness drink Apple Juice Spritzer

It is better to mix the Apple juice with mineral water and to meet the thirst with an Apple Juice Spritzer. Apple Juice tastes fruity sparkling and compensates for loss of fluid. A Spritzer of 1 part Apple juice and 3 parts mineral water is an optimal composition. The mineral water should have at best a high proportion of minerals like sodium, magnesium and calcium. Apple Spritzer is a natural fitness drink and energy. The Apple juice in the juice contains natural fruit and glucose as a source of energy, refreshing fruit acids, potassium, vitamins and other healthy ingredients. Its carbohydrates quickly into the blood and the body and our Grey cells on their toes. So the refreshing beverage can improve memory performance as well as the concentration and responsiveness during long meetings or trips. Cravings can be avoided also by a constant blood sugar levels. A Spritzer is well suited as a drink for sweaty temperatures and sweat-inducing activities: athletes swear by for this reason as the mixed drink such as children and motorists.

Apple juice or apple spritzer

Apple Spritzer is a good thirst quencher. The mineral water is similar to fluid leakage and leads to important minerals, carbohydrates from the Apple Juice help to stabilize blood sugar. : Apple juice and Apple spritzer are not a complete substitute for an Apple. Because a fresh Apple secondary plant substances, as well as important dietary fiber to find. Here the seated beneath the pectin is first and foremost to name a few, which is good for our cholesterol levels. Apples should be not peeled therefore also.

Risk of tooth decay due to Apple juice

Pure Apple Juice contains although no sugar added - but tooth decay bacteria may also own fruit sugar like. You process it into acid, which softens the protective enamel. The natural acid in Apple Juice also damages the enamel, because it lowers the pH-value in the saliva. The diluted form, Apple Juice Spritzer, is Apple Juice - even at a ratio of two parts water and one part little tooth-friendly than pure Apple juice. Because children are particularly vulnerable to tooth decay, should they Apple juice or Apple spritzer not from the bottle "suck".

Unfiltered - what does that mean?

For the production of a cloudy juice, gapes and washed apples in a mill to mash are crushed and in fruit juice extracted from it. Make it germ-free and durable, is the juice just on approximately 85 degrees heated (pasteurized). Unfiltered (unfiltered) Apple juice or Apple spritzer with pulp is produced in this process. Natural juices to look as if they had been just freshly pressed. However, without the use of tools does not also here. To prevent the settling of flesh on the ground, such as enzymes are used to. Nevertheless, Unfiltered juice is often natural than clear juice, because this is re diluted mostly made from concentrate. Conversely, juices made from concentrate are flavor-stable.

So much is in fruit juice

Wineries process apples first to direct juice, which is the basis for all other juices. About seven apples (1.5 kg) into a quart of juice.

Apple Juice: 100% (juice or fruit juice made from concentrate)

Apple Juice contains always 100% fruit content, regardless of whether it is a so called "juice" or 'Fruit juice from concentrate'. The concentrate is obtained by one gently draws water under vacuum. Only those compounds which have been deprived of (water and own flavor concentrates), may be included again in the reconstitution of Apple juice concentrate. Juice from concentrate directly bottled Apple Juice is indistinguishable in quality and taste. However much more energy is required in the production of concentrate, as is the case with juice. Also, many concentrates come from low-cost suppliers from abroad.

Apple nectar: 50% Apple Juice shares

An Apple nectar must contain at least 50 percent Apple juice. However, contains nectar - in contrast to the pure Apple juice - a high proportion of added sugar and is therefore not registered an alternative.

Fruit juice drink: 30% Apple Juice shares

Apple juice at first glance seem cheaper than Apple juice. But only up to 30 percent, consist of fruit juice, the rest is mostly sweetened water.

Apple juice - mixed yourself: depending on the mixing ratio

Apple juice can be mixed in varying ratio. The mixture of pure Apple juice with water is always good as nectar and fruit juice drink.

Healthy Diet Strengthens Immune System

A cold threatens not only in winter but in summer too. Just by getting widespread air conditioners in offices, cars and shops, a slight cold even in summer is no surprise. Sudden change from cool to hot air is to provide people of all ages - from children to seniors. Who wants to avoid runny nose, cough, sore throat and hoarseness, should increase its defenses and thus strengthen his immune system.

In addition to exercise, fresh air, or saunas helps a balanced diet for a cold, but also to strengthen the body's defences. Not only the eating of certain foods, but also an adequate fluid intake is for the strengthening of the defences of great importance.

At least two litres should every adult drink each day, and thus fundamentally strengthen the immune system. The best suitable mineral water or unsweetened tea. This way the danger of drying out mucous membranes will be banned. Attacks of germs can be repelled this even before they enter the body.

Vitamins help immune system

In addition, there are essential vitamins, minerals and trace elements, which provide for a healthy immune system. One follows the motto "Strengthen defenses", you should be sure to eat enough fruit and vegetables, as these foods are excellent suppliers of these nutrients.

Especially vitamins, such as vitamin C, vitamin E, and vitamin D are essential for strengthening the immune system. They reduce the susceptibility to infections, where they intercept free radicals. In this way, the cells are protected. Good vitamin C suppliers are citrus fruits, Kiwis and green vegetables such as Kale or broccoli. Parsley also contains lots of vitamin C. vitamin E is mainly in vegetable oils. Oily fish provides important vitamin D.

Healthy eating important

In addition to the targeted consumption of vitamins it is advisable anyway, to eat a sufficient amount of fruits and vegetables in winter as in summer. Raw food also helps to strengthen the immune system. The motto of "an apple a day keeps the doctor away" (an Apple a day keeps the doctor) can take it quite literally if you want specifically to strengthen his defenses or build a weakened immune system.

Just in terms of defences of the children are placed in important phases of their development, parents should feed that they balanced on. Because often it is not easy to explain that fruits and vegetables are important for the strengthening of the defences children. Recipes of original art can convince but also children that not only chips, jelly beans and Cola taste.

Zinc can strengthen defenses

In addition various trace elements are important for young and old. In particular zinc makes an important contribution, if it wants to strengthen its defenses. It stimulates the immune system, ensures the protection of the mucous membranes in the mouth and nose. These are important to not only enter the body to pathogens. About 15 milligrams of zinc per day are recommended. These are usually easily recorded with consumption of food.

Rich in zinc are especially foods such as seafood (especially: oysters, fish), but also dairy products, eggs, cereals contain large amounts of the trace element zinc. Basically, the body can better utilize zinc from animal foods. The amount of absorbed dietary zinc is not enough or the immune system is badly weakened, so can also consult with the doctor about dietary supplements or an immune treatment thinking how for example Kijimea.

Dietary supplements for chronic deficiency

Normally a healthy person can take all necessary substances through a balanced diet, so that an additional supply of vitamins or trace elements is not necessary. In certain situations, such as a chronic lack of certain nutrients, it is however advisable to speak with his doctor about the inclusion of so-called dietary supplements. These are foods which have the task of an already healthy diet to supplement that all vital substances are administered to the body.

Usually it involves concentrates nutrients (for example minerals or vitamins), taken in capsule or tablet form to. The Federal Institute for risk assessment indicates that dietary supplements have no side effects because it it not was drugs, but food.

Coffee Is Stimulating

Most Germans decide daily for their cup of coffee - we Germans drink at least 73 million cups a day. In each Cup, coffee stuck in 100 mg of caffeine. If we enjoy the hot drink in moderation, coffee has positive effects.

The coffee was in the 17th and 18th century slowly but surely in Europe. Initially, coffee was drunk, later increasingly also with other meals for breakfast. The popularity of coffee is based mainly on its stimulating effect. This effect of coffee can be essentially attributed to the contained caffeine and the chlorogenic acids.

Caffeine content in coffee

A coffee bean contains between 0.8% and 2.5% caffeine. The caffeine content in coffee is determined also by the duration of the contact of the water with a powder. The usual crowd – not more than four cups a day - is no health risk.Despite all the efforts has not succeeded yet until today, to make a complete record of all components of the coffee, because its chemical composition is extremely complex and depends on a variety of factors.

The stimulatory effect of the cycle is secured. Widen blood vessels, the heart rate increases and improves the circulation of all organs. Caffeine influenced also our respiratory center – breathing is accelerated and expanded the bronchial tubes. Caffeine is also a diuretic and leads to increased urination (diuretic effect). More generally, one can say – coffee stimulates the whole metabolism. In addition, it increases your calorie consumption, is not a problem for the character, but with zero calories.

Coffee is kicking

The coffee bean has an amazing effect on our gray cells: increases blood flow to the brain - and thus the concentration. Increase the speed of reaction and the receptiveness of the brain. Coffee is a "stimulant" – after a cup of coffee, we are again more attentive and more concentrated than previously. Coffee is so creative, intelligent and persistent, which however does not necessarily mean that he robs us sleep. So some of two cups is alive, in the late afternoon while other sleepy just a Cup.

The big advantage: A caffeine dependence in the sense of an addiction there is no. The stimulatory effect unfolds about 30 to 45 minutes after you drank him coffee. According to the latest studies, to achieve the best effect if you distributed to take the caffeine in small doses throughout the day instead of in a large bowl in the morning.

Who benefits from the coffee?

Coffee lifts the spirits, promotes the good mood and...

• Seniors benefit from better brain blood flow and fall asleep often with a nightly Cup better coffee.
• Caffeine acts Yes vasodilator, therefore it is used also pharmaceutical: against headache, asthma, congestive heart failure, morphine poisoning.
• Who like to drink coffee and worries about his cholesterol levels need to know that it does matter how to make the coffee. The consumption of filtered coffee will have no influence on the blood lipid levels. Substances in the body that affect the cholesterol value appears for unfiltered variants (E.g. espresso).
• Recent studies have shown that regular consumption of coffee reduces the risk of getting gallstones by 25 percent. Roasting substances act as so-called antioxidants in coffee. The chlorogenic acid in coffee may prevent possibly colon and liver cancer.
• Coffee can be a "digestive aid". A coffee or coffee after a meal stimulates the production of stomach acid and bile secretion - stomach and intestines come back in swing.
• It is known that caffeine can improve endurance performance during sport activities. The "watch making" effect and stimulation of respiration through the coffee ingredients are useful for athletes. If however the breakdown of fats leads to increased fat burning, is still unclear. Caffeinated drinks should be consumed prior to exercise, not suitable but as fluid replacement after sport.

Coffee: Impact unhealthy, if...

Caffeine has also negative effects, but only in higher doses. It comes then to tremor, palpitations, high blood pressure, may also to fear attacks. People who are very sensitive to the effects of caffeine, then suffer from sleep disorders, stomach problems or above mentioned symptoms. Other people in turn tolerated even large amounts of caffeine without any problems.

• Coffee is a "Säurelocker", that is, stimulates the production of gastric juice. So if you have a sensitive stomach or already is sick at the stomach, should restrict his coffee consumption to two cups a day.
• The nerve cells of the existing caffeine adapt with time. Is the coffee is suddenly completely set, headaches can adjust itself. But they subside again after a few days.
• Coffee should be enjoyed by nursing mothers or pregnant women only to a small degree. A cup of coffee per day during pregnancy does not harm the unborn but.
• People with osteoporosis should drink coffee with milk.
• If you have serious heart problems, should discuss about its coffee enjoyment with the doctor.

Health Assessment Of Tea

Tea is a beverage of ever greater popularity. Not only because of the enjoyment by the fragrance and aroma to do something good yourself with a cup of tea. Our health benefits from the positive properties of the tea leaves. This is confirmed by numerous scientific studies, in which the effects of various substances in tea on our body were explored. In addition to the primary odour and taste-the flavouring substances such as essential oils and Theanine, some special ingredients in tea are included, even the prevention of various diseases is said to have. Particularly noteworthy here are the polyphenols. Other important ingredients in tea are fluoride which strengthens the enamel and prevents caries, and manganese, which is involved in the formation of bone substance

Polyphenols - protection against radicals

The polyphenols are secondary plant substances. They have a strong antioxidant effect, i.e. they can intercept free radicals that cause oxidation to cell damage in our organism. Because of the high antioxidant potential, a protective effect with regard to many degenerative diseases such as cancer and heart disease attributed to polyphenols.

Info "free radicals": In human body, oxygen radicals caused by smoking, strong ultraviolet radiation, but also by ordinary metabolic processes to a greater extent. These cause the so-called 'oxidative stress' in the body, leading proteins and enzymes to damage of many cellular structures such as cell membranes, and can trigger even changes to the genetic material. "Antioxidants", which protect the body from unwanted oxidative damage already at very low concentrations are used to fend off the radicals. These include the polyphenols from tea. More examples are vitamin E, C, selenium & beta carotene.

The Effects Of Tea...

On the cardio vascular system

The oxidation of the so-called "bad" LDL cholesterol by free radicals plays an important role in the development of cardiovascular disease. This significantly increases the risk for hardening of the arteries and heart attacks. Scientific studies could show that tea drinkers have a lower risk of cardiovascular disease. Probably responsible for among other things the effect of tea-polyphenols as a free radical scavenger.

On the carcinogenesis

In recent years, many studies have dealt with the effect of the tea ingredients on the development of cancer. The results show that regular tea consumption may have a preventive effect on cancer. So, for example, a Japanese study of over 8500 people took part, showed that the risk of cancer is plummeting with a consumption of more than 10 cups of tea per day. One explanation for this is that the polyphenols in the tea Act on the rate of cell duplication and influence therefore the growth and the development of cancers.

On the skin

Also the skin benefits of tea drinking. The antioxidant effective Polypenole serve as a protection against radicals, caused by UV radiation. You can counteract so Sun-induced skin damage, protect against premature aging of the skin and prevent possibly even skin cancer. Current research also deals with the effect of tea on inflammatory skin diseases such as psoriasis. So far, there are only results from animal studies. These are but very promising.

On infectious diseases

We are constantly surrounded by viruses and bacteria that keeps the immune system of our body generally good at chess. But we are not always immune prior to the outbreak of infectious diseases, for example caused by salmonella and influenza. Tea drinkers seem to be less vulnerable. The catechins in tea probably inhibit the growth of harmful bacteria and viruses.

Info: What is better - black or green tea? Because of the different way of processing different types of polyphenols found in green and black tea. The catechins (such as Epigallocatechin gallate - EGCG) is dominated by green tea, black tea contains, however, mainly during the fermentation of the catechins of resulting Theaflavins and Thearubigene. Antioxidant have potential both polyphenols from green and black tea. The time of brewing up has additional influence on the antioxidant activity. The longer pulls the tea, the higher is the content of polyphenols.

Aronia - The Chokeberry

The Aronia melanocurpa here is little known on land. She may be familiar to some few people under the name of chokeberry (or bald chokeberry). It is estimated they in Eastern Europe for several decades as a effective medicinal herb. Visually rather unobtrusive, one could confuse the Aroniabeere almost with the Blueberry - the berries of chokeberry plant having a healthier effect.

Aronia: Effect and Origin

Originally from Eastern North America, the Aronia plant came in the 19th century after Russia. Since the mid-20th century, it was used in the former Soviet Union, also for therapeutic purposes. So the Apple Berry not only work well for high blood pressure, including drugs against capillary toxicosis, suitable specific forms of gastritis and bleeding are obtained from the Aroniabeere.

Furthermore, the Aronia plant is used as a remedy for allergies, stomach, liver and gall diseases and teething, and shows a positive effect on the immune system, blood formation and regeneration of bone and muscle tissue.

Apple Berry protects against free radicals

The Aronia plant is a versatile remedy, because it is a dispenser of folic acid, vitamin C, vitamin K and flavonoid. Many diseases of our modern society caused by unstable oxygen molecules called free radicals. They influence the metabolism and cause oxidative stress, which can lead to serious complications. In addition, it accelerates the aging process.

The chokeberry is rich in phytochemicals, which impact all the contrary. Free radicals are bound by the high level of antioxidants. As free radicals can affect the emergence of cancer, regular consumption of Apple berries can be cancer-inhibiting. Also, the Aroniabeere is a remedy against damage caused by solar radiation and skin diseases - even at the radiation sickness the chokeberry is used. Thus, the Aronia has the potential to the new anti aging elixir of tomorrow.

Eco-conscious people can prevent even hardening of the arteries and nerve damage with the pleasure of Aronia. Sometimes, a positive influence on mental illness is said to the chokeberry.

Chokeberry or Aroniamarmelade?

The chokeberry however has a little flaw: Apple berries have a tart taste despite their relatively high sugar content, so many people of prefer chokeberry drink or Aronia jam on bread spread. This should not be exaggerated but also it. A glass of chokeberry, diluted with water (chokeberry pur has still a relatively bitter taste) daily is sufficient. Because stomach problems can occur with increased consumption.

Instead of water the chokeberry also with other fruit juices can be mix or through processing as lemonade. The Aroniabeere also for the processing of candy was used in the Soviet Union. As finished products of the chokeberry in Germany are rarely available, you can try yourself some Aronia recipes.

Wheat Beer Is Healthy For The Kidneys

Whether you call it wheat or wheat does not matter - it is the same drink: sparkling, refreshing and with an ordinary alcoholic. It is a top-fermented beer that must be produced in Germany at least to half of wheat malt.

There is the clear (Crystal wheat) or the unfiltered (yeast beer) beer, which so delighted us in the summer. The colour scale ranging from pale yellow to nearly to the black beer, where the dark wheat beer places have generally a higher alcohol content. Beer must be stored necessarily cool, dark and standing. Serving temperature should be between 7 degrees (Crystal wheat and up to ten degrees (dark beer) are. The slice of lemon on the edge of the glass is a matter of taste, rice so that the carbon dioxide bubbles more is a bad habit in the beer. Rinse the glass before pouring with cold water, which prevents foaming over. There are also non-alcoholic wheat beer.

Wheat beer: Positive Brewer's yeast

A liter wheat beer has between 440 and 500 kcal, which is so nutritious. The vitamins of the B group with significant amounts and the vitamin E contained in the beer. These tannins, 30 g carbohydrates. It has minerals, and the content and ingredients of hops, as well as the brewer's yeast.

Beer is good for the kidneys

Beer is good for the kidneys, it is draining. His tanning and bitter substances stimulate the digestive system. Non-alcoholic beer has a proven isotonic effect, based so the body after great efforts and mineral loss through sweating again. Because of high levels of carbon dioxide, it has also a swell effect and leads to powerful Rülpsern.

Recipe:- raspberry punch with wheat beer

Ingredients for four people:

A liter wheat beer, a litre of white wine, a bottle of dry champagne, half a pack of frozen raspberries, an eighth liter syrup, 125 g icing sugar.

Preparation:

First dissolve the powdered sugar in the beer, then stir the syrup and the white wine. The frozen raspberries and champagne until a few hours before serving in the Punchbowl. Cold drink.

Recipe:- Bavarian cream

Ingredients for four people:

350 g of mascarpone cheese, 125 g sugar, three sheets of gelatine, four egg yolks, a pinch of cinnamon, 150 g whipped cream, one bottle beer (dark), Ladyfingers.

Preparation:

Stir the egg yolks with the sugar and the pinch hit cinnamon over the water bath, then the soaked gelatine. Mascarpone, stir, to finally lift the whipped cream in the cooled mass, soak the Ladyfingers with wheat beer.

Blueberries Protect Against Obesity

Blueberries, tasty, refreshing and very healthy. Now, researchers have discovered that blueberries can (called also blueberries), slowing the formation of fat cells and protect against obesity. Moreover, its positive effect in excessively high cholesterol levels, they strengthen the immune system and protect against night blindness and macular degeneration. Why blueberries are an ideal diet.

The figure is determined by genes and nutrition

In research about the ingredients of blueberries, American researchers discovered that the fruit contains secondary metabolites (polyphenols). These have primarily an antioxidant effect and strengthen the immune system. Their research was the Medic Shiwani Mogle from Texas women BB´s University in animal studies firmly, that these polyphenols reduced the formation of new fat cells. At the same time increased the lipolysis, the existing fat cells are removed. The fat tissue that got the highest dose of bilberry extract was 73 per cent lower than that of untreated control tissues. This - so the researcher - makes great hope, to suppress the formation of adipose tissue in the body.

So far, the research knows that the amount of fat a person has, is already set in the childhood and the adolescence. The genetic dependence and nutrition play the largest role. Even if you are on a diet, the number of these tiny fat stores in the body remains the same — they're just not very well filled. Because these cells store fat, formerly fat people take to respawn following a diet, as slim. This is the problem of the most diets and leads to the dreaded Yo-Yo effect.

Blueberries for obesity

You can probably break this vicious circle through an increased allocation of blueberries and their active ingredients. This means high hopes especially for young people who have a tendency toward obesity.

But the scientists have even a bigger hope:

Build up throughout our lives and are replaced by new - so that their number does not fall off our fat cells, their total number remains constant. When is now this ratio reduction: formation through the Pholyphenole of Blueberry in favour of dismantling move because the regeneration is slowed down - then may decrease the number of fat cells in adult humans: losing weight would take place and it would be easier.

Knowledge of the Blueberry

100 g blueberries have 42 kcal and 84 g water. To get 5 g dietary fiber and about eight g fructose. Blueberries contain no cholesterol, rich in vitamin C, potassium, calcium, magnesium and iron. Their plant pigments, the anthocyanins are particularly important for their natural healing properties. It has also many tannins.

The fresh berries stimulate digestion, while dried blueberries against diarrhea are good. Blueberries reduce cholesterol levels, without any side effects. Due to its tannins it can be used externally against skin inflammations. Their Proanthocyanidins to prevent bladder infections. Blueberries boost the immune system, protect against heart attack in cardiovascular problems. According to medical studies, it was recognized that they contain also a fabric lutein, which protects against night blindness and the macular degeneration.