The banana is to have played a role in
the garden of Eden. No wonder the tropical fruit tastes heavenly
sweet and contains important nutrients that strengthen heart and
nerves. The nutritional value of a banana look like: 20 grams
carbohydrates, 1.2 grams of protein, and 1.8 grams of fiber plug in
100 grams of banana. With regard to the calories of a banana, 88 kcal
(in 100 g banana) record are also available.
Bananas: ingredients are including
potassium and magnesium
There are more than one hundred
varieties of bananas: yellow, white, red, or even pink. What we
commonly understand by a banana, the obstinate Cavendish, received a
speaking name: "Latundan bananas", "the banana"
of wise men. Perhaps this is so, that bananas because of the many
contained substances such as potassium and magnesium strengthen also
the nerves and thus improve the capacity to think.
The tropical fruit owes its name to its
special appearance by the way. Arab traders described the fruit in
the middle ages as "Finger" - Arabic "Tom". The
banana is curved only during their growth: bananas grow in large
clusters on the stem of the banana plant. Initially, these clumps
grow up hanging and protected from light by the large cover down.
Later, the leaves fall off, the banana stretches towards sun light
source and grows now crooked!
Banana: Healthy way?
You can eat bananas always, but to
achieve different effects in the various stages of maturity. During
maturation, especially starch (long-chain carbohydrates) is converted
into sugar (short-chain carbohydrates). The body uses sugar as a fast
supply of energy. Strength must be fitted only to sugar and slower to
fill emptied energy depots.
The strength-to sugar ratio is 20:1
Unripe green bananas, in the mature yellow it turns to 1:20. The
yellow the shell, the sugar content is greater so. The bottom line,
the sunny yellow fruits are the best for our health. The yellow
bananas contain the most vitamins and easily digestible
carbohydrates. Brown bananas, however, again losing the important
vitamins.
How are bananas stored?
Bananas are among the menopausal types
that ripen after harvest. Therefore, the fruits are harvested always
green. The transport is carried out in us, because temperatures below
13.2 ° c stops the natural maturation. Best buy green bananas and
let ripen them at home.
You need a ripe fruit, then you can
help after a Turbo matured, by creating a ripe Apple or a tomato to
the bananas and wrapped in newspaper. After 12 to 24 hours at room
temperature the banana is wonderfully sweet. But please never store
in the refrigerator, where it will lose color and flavor!
Nutrients in bananas (100 g):
carbohydrates: 20g, Protein: 1.2 g, Fiber: 1.8 g, kcal: 88
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